Thai Cucumbers

Ingredients

• 1  carrots grated
• 1  fresno chile pepper seeded finely chopped
• 1  cucumber seedless peeled thinly sliced
• 0.3 cup mint leaves fresh
• 1  juice of lime 
• 2 tablespoons rice vinegar 
• 1 bunch scallion whites finely chopped
• 1 teaspoon sea salt fine
• 2 teaspoons caster sugar 

Equipment

• bowl
• whisk

Directions

1. Whisk together the vinegar, sugar, sea salt and lime juice in a bowl until the sugar and salt have dissolved.
2. Add the carrots, cucumbers and scallions, and toss to combine.
3. Transfer the mixture to a plastic food storage container and refrigerate until ready to serve.
4. Add the mint and chile pepper just before serving, and toss to combine.;