Thai Curry Pork Lettuce Wraps (Nam Prik Ong)

Ingredients

• 2 tablespoons fish sauce 
• 2 pounds ground pork 
• 2  juice of lime juiced
• 12 leaves lettuce 
• 2 tablespoons curry paste red (such as Mae Ploy)
• 1  onion red finely chopped
• 2 tablespoons tomato paste 
• 0.3 cup rice white

Equipment

• food processor
• frying pan
• mortar and pestle

Directions

1. Toast the rice in a skillet over medium-high heat until lightly browned.
2. Transfer the rice to a mortar and pestle or a food processor and grind into a coarse powder.
3. Cook pork in a skillet over medium-high heat for 4 minutes.
4. Place the onions in the skillet with the pork and continue to cook and stir until the onions are translucent, about 4 minutes. Stir in the curry paste and cook until aromatic.
5. Mix in the tomato paste and reduce the heat to a simmer.
6. Pour in 1/4 cup water if the pork seems dry and begins to stick to the bottom of the pan.
7. Add the roasted, ground rice and continue to simmer until the ground rice is tender, about 5 minutes. Stir in lime juice and fish sauce to taste.
8. Serve pork in lettuce leaves.