Thai Curry Tofu

Ingredients

• 1 tablespoon butter 
• 10 ounce coconut milk canned
• 1 tablespoon canola oil 
• 2 teaspoons curry powder 
• 12 ounce extra-firm tofu cubed drained
• 0.3 cup cilantro leaves fresh chopped
• 3 cloves garlic minced
• 0.3 teaspoon ground pepper black
• 1 small onion chopped
• 0.5 teaspoon salt 
• 1 tablespoon lawry's seasoned salt to taste

Equipment

• frying pan
• paper towels

Directions

1. Heat oil in a large skillet over medium-high heat.
2. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes.
3. Remove to paper towels, and set aside.
4. Melt butter or margarine in the same skillet over medium heat.
5. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.