If you're looking to spice up your lunchtime routine or need a delicious side dish for your next meal, look no further than this vibrant Thai Fried Rice with Prawns and Peas! This dish is not only a dazzling showcase of flavors, but it's also quick and easy to prepare—ready in just 20 minutes! Perfect for a busy weeknight or a casual lunch gathering, this recipe is gluten-free and dairy-free, making it suitable for various dietary preferences.
Imagine the sizzle of fresh prawns, the aroma of garlic, and the crunch of perfectly cooked peas all wrapped in tender grains of brown rice. Adding a hint of heat with fresh red chilli and a touch of umami with dark soy and fish sauces creates a symphony of flavors that will leave you craving more. Plus, the addition of fluffy fried eggs on top not only enhances the dish's protein content but also provides a creamy finish that balances the flavors beautifully.
This Thai Fried Rice is versatile enough to stand alone as a satisfying main course or to be served as an exceptional side dish. With a caloric value of just 315 calories per serving, it’s a guilt-free indulgence that doesn’t compromise on taste. So, roll up your sleeves and bring a taste of Thailand into your kitchen with this delightful recipe that’s sure to impress both family and friends!
