Thai Glazed Chicken Lettuce Wraps

Ingredients

• 2 cups basil leaves loosely packed
• 1 cup d cabbage and carrot mix shredded
• 1 pound rotisserie chicken breast meat thin cut
• 0.5  cucumber seedless chopped
• 1 tablespoon fish sauce 
• 4 cloves garlic minced
• 2 tablespoons ginger root minced
• 4 servings grill seasoning (recommended: Montreal Seasoning by McCormick)
• 0.5 head iceberg lettuce cut into half again
• 0.5 cup plum sauce 
• 1 large bell pepper red seeded very thinly sliced
• 3  scallions chopped
• 2 tablespoons vegetable oil 

Equipment

• bowl
• frying pan
• grill

Directions

1. Thinly slice the chicken into strips and sprinkle with grill seasoning.
2. Heat a large skillet to screaming hot.
3. Add vegetable oil, then chicken. Cook chicken 2 minutes, stirring constantly.
4. Add the ginger, garlic, peppers, cabbage and carrot mix and scallions and stir-fry another 2 minutes.
5. Add plum sauce to glaze the mixture, toss 1 minute, then add basil and wilt leaves.
6. Add fish sauce and turn to coat.
7. Transfer cooked chicken and vegetables to a bowl.
8. Place spoonfuls of chicken into a piece of lettuce with cucumber and fold lettuce over to eat, like small tacos.