Thai Green Curry Chicken

Ingredients

• 0.5 cup cilantro leaves for garnish
• 2 cups coconut milk 
• 2 tablespoons cooking oil 
• 1 tablespoon fish sauce 
• 1 tablespoon flour all-purpose
• 1 teaspoon ginger fresh peeled finely chopped
• 3 cloves garlic peeled chopped
• 2 tablespoons curry paste green
• 2  green onions with tops, chopped
• 1 pound chicken breast halves boneless skinless cut into 1 inch cubes
• 1 tablespoon soya sauce dark
• 2 tablespoons sugar white

Equipment

• frying pan

Directions

1. Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly.
2. Heat the oil in a large skillet over medium high heat.
3. Place chicken in the skillet, cook and stir chicken until browned, about 5 minutes.
4. Remove chicken.
5. Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes. Return chicken to the skillet, stirring to coat with the curry mixture. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture. Allow to simmer over medium heat for 20 minutes until the chicken is tender.
6. Serve garnished with cilantro leaves.