Thai Hot and Sour Soup with Shrimp

Ingredients

• 0.5  habanero chile pepper minced
• 6 cups less-sodium chicken broth fat-free
• 2 teaspoons fish sauce 
• 2 tablespoons cilantro leaves fresh chopped
• 0.5 cup green onions thinly sliced
• 4  kaffir lime leaves 
• 4 inch lemongrass stalk crushed halved
• 1 cup coconut milk light
• 0.3 cup juice of lime fresh
• 2 ounces mushroom caps thinly sliced
• 0.5 pound shrimp deveined peeled
• 1 medium tomatoes cut into wedges

Equipment

• frying pan
• sauce pan

Directions

1. Combine chicken broth, kaffir lime leaves, lemongrass, and habanero in a large saucepan; bring to a boil. Cook 5 minutes.
2. Add mushrooms and shrimp to pan; cook 3 minutes or until shrimp are done.
3. Add juice, fish sauce, tomato, and onions to pan; cook 2 minutes.
4. Remove from heat; stir in coconut milk and cilantro. Discard lemongrass stalk and lime leaves.