Thai Iced Tea

Ingredients

• 2 servings ice cubes 
• 16 ounce peach-flavored iced tea unsweetened (recommended: Lipton)
• 2 shots irish whiskey and cream based liqueur (recommended: Bailey's Irish Cream)
• 4 drops food coloring red
• 0.3 cup condensed milk sweetened
• 0.3 cup vanilla chai latte mix (recommended: Pacific Chai)
• 8 drops food coloring yellow

Equipment

• pot
• stove

Directions

1. Heat tea in a pot on the stove until hot, but not boiling.
2. Add sweetened condensed milk and chai latte mix. Stir until latte mix is dissolved. Stir in remaining ingredients and let cool to room temperature. Stir in Irish whiskey and cream-based liqueur, if desired.
3. Fill highball or iced tea glass with ice.
4. Pour tea over ice.