Thai-Inspired Confetti Salad

Ingredients

• 0.3 cup cilantro leaves chopped
• 1  cucumber cut into 1/2 inch cubes
• 2 tablespoons fish sauce 
• 1.5 cups green beans fresh cut into 1/2 inch pieces
• 2 cloves garlic minced
• 1  juice of lemon juiced
• 2  juice of lime juiced
• 1.5 cups papaya cubed
• 0.5 cup roasted peanuts chopped
• 1  roma tomato chopped
• 1  serrano chile fresh finely minced
• 1 tablespoon sugar white

Equipment

• bowl

Directions

1. Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.
2. Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl.
3. Pour over papaya mixture and toss.
4. Sprinkle peanuts and cilantro on top and serve.