Thai Lettuce Bundles

Ingredients

• 1 cup bean sprouts 
• 1 cup carrots grated
• 2  green onions chopped
• 0.3 cup hoisin sauce 
• 1 Tbsp real mayo mayonnaise kraft
• 1 Tbsp planters roasted peanuts dry chopped
• 12 large romaine lettuce leaves cut in half lengthwise

Equipment

• sauce pan
• toothpicks

Directions

1. Mix carrots, bean sprouts, onions and mayo.
2. Spoon evenly onto lettuce leaves; roll up firmly but gently so as not to tear the lettuce. Secure with toothpicks, or tie closed with green onion ties.
3. Combine hoisin sauce and 1/4 cup water in small saucepan. Bring to boil.
4. Remove from heat. Stir in peanuts.
5. Serve with the lettuce bundles.