Thai Pepper Salad

Ingredients

• 1 Tbsp bull's-eye original barbecue sauce 
• 0.8 lb beef sirloin steak boneless cut into thin slices
• 2  carrots cut into strips
• 3 cups rice long-grain white cooked
• 0.3 cup miracle whip dressing 
• 1 small bell pepper red cut into strips
• 2 Tbsp soya sauce 

Equipment

• bowl

Directions

1. Combine first 4 ingredients in large bowl.
2. Mix dressing, soy sauce and barbecue sauce until blended.
3. Add to meat mixture; toss to coat.
4. Serve immediately. Or, cover and refrigerate until ready to serve.