Thai Pineapple-Peanut Fried Rice

Ingredients

• 2.7 cups brown rice chilled cooked
• 0.5 cup green onion pieces (1-inch)
• 1 Tbsp planters peanut oil 
• 0.5 cup planters cocktail peanuts chopped
• 8 oz pineapple tidbits in juice drained canned
• 1 medium bell pepper red cut into strips ( 1-1/2 cups)
• 0.3 cup teriyaki sauce 
• 8 oz spicy tofu firm cubed

Equipment

• frying pan

Directions

1. Pour teriyaki sauce over tofu in shallow dish. Refrigerate 5 to 10 minutes to marinate.
2. Drain tofu; reserve teriyaki sauce.
3. Heat oil in large skillet on medium-high heat.
4. Add tofu; cook 3 to 4 minutes or until golden brown on all sides, stirring occasionally.
5. Remove from skillet.
6. Add red pepper to skillet; cook and stir 2 minutes.
7. Add green onion; cook and stir 1 minute.
8. Add rice and pineapple; mix lightly. Cook 2 to 3 minutes or until heated through, stirring frequently.
9. Add tofu, peanuts and reserved teriyaki sauce; mix lightly. Cook until heated through, stirring occasionally.