Thai Pork with Savoy Cabbage

Ingredients

• 0.8 cup lite catalina dressing divided kraft
• 2 Tbsp cilantro leaves chopped
• 1 lb pork tenderloin 
• 0.5 cup onions red thinly sliced
• 5 cups savoy cabbage shredded finely
• 2 Tbsp sesame seed toasted
• 3 Tbsp lite soy sauce 

Equipment

• bowl
• grill
• microwave

Directions

1. Pour 1/4 cup of the dressing over meat in shallow dish; cover. Refrigerate 30 min. to marinate, turning meat after 15 min.
2. Remove meat from marinade; discard marinade.
3. Preheat grill to medium heat. Grill meat 30 min. or until or until done (145F), turning after 15 min. Cool slightly.
4. Cut into thin slices; set aside.
5. Mix remaining 1/2 cup dressing and the soy sauce in large microwaveable bowl. Microwave on HIGH 20 sec.
6. Add cabbage and onions; toss to coat.
7. Transfer to large serving platter; top with meat.
8. Sprinkle with sesame seed and cilantro.