Indulge in the vibrant and aromatic flavors of Thailand with this delectable Thai prawn, potato, and vegetable curry. Perfectly blended with the warmth of Thai green curry paste and the zesty essence of fresh lemongrass, this dish is a true celebration of bold tastes and textures. The smooth coconut milk adds a creamy richness that beautifully complements the tender king prawns, while the baby new potatoes and lively bell peppers provide a satisfying bite.
This gluten-free and dairy-free masterpiece is not only a feast for the senses but also a healthy option that is ready in just 45 minutes. Whether you’re preparing a hot lunch for friends or a delightful dinner for the family, this curry promises to impress with its vibrant colors and enticing aroma wafting through your kitchen. Plus, it’s easily adaptable for freezing, making it a fantastic meal-prep candidate for busy weeks ahead.
With the added nutrition of spring onions, peas, and spinach, you can enjoy a wholesome, well-rounded meal that keeps you energized throughout the day. Top it off with fresh coriander and a squeeze of lime for that extra zing! Dive into this comforting dish that captures the essence of Thai cuisine and brings a taste of exotic adventure right to your table.
