Thai prawns with pineapple & green beans

Ingredients

• 1 tbsp vegetable oil 
• 2  lemon grass finely chopped
• 1 piece ginger shredded
• 100 g pineapple chunks fresh
• 100 g green beans 
• 100 g cherry tomatoes whole
• 200 g shrimp raw
• 1 small basil 
• 4 tbsp juice of lime 
• 2 tbsp chicken stock see 
• 1 tbsp fish sauce 
• 1 tbsp brown sugar soft

Equipment

• bowl
• wok

Directions

1. Mix the sauce ingredients together in a small bowl. Set aside.
2. Heat the oil in a large wok. Saut the lemongrass and ginger until golden.
3. Add the pineapple, beans and cherry tomatoes, and stir-fry for 3-5 mins until the beans are just cooked.
4. Add the prawns and the sauce. Stir-fry for another 3-5 mins until the prawns are cooked, then throw in most of the basil leaves.
5. Serve with lime wedges and the remaining basil leaves scattered over.