Thai Salad with Peanut Dressing

Ingredients

• 6  baby carrots peeled
• 2 cups baby salad greens mixed
• 4  cherry tomatoes quartered
• 1 teaspoon sesame oil dark
• 2 teaspoons dry-roasted peanuts 
• 0.5 cup bean sprouts fresh
• 2 tablespoons cilantro leaves fresh
• 1 teaspoon ginger fresh grated peeled
• 2 tablespoons mint leaves fresh
• 1 tablespoon green onions chopped
• 1 tablespoon soya sauce low-sodium
• 1 tablespoon peanut butter reduced-fat
• 2 tablespoons onion red vertically sliced
• 2 tablespoons rice wine vinegar 
• 1 teaspoon sriracha such as huy fong) hot
• 3 tablespoons water 

Equipment

• blender

Directions

1. To prepare dressing, combine the first 8 ingredients in a blender; cover and process until smooth.
2. Add peanuts; process 10 seconds.
3. To prepare salad, divide greens and remaining ingredients evenly between 2 serving plates.
4. Drizzle each salad with 1/4 cup dressing.