Indulge in the vibrant flavors of Thailand with this delightful recipe for Thai Seared Shrimp with Tomato, Basil, and Coconut. Perfectly suited for those seeking a gluten-free and dairy-free meal, this dish is not only healthy but also bursting with fresh ingredients that will tantalize your taste buds. In just 25 minutes, you can create a culinary masterpiece that serves four, making it an ideal choice for a family dinner or a casual lunch with friends.
The combination of succulent shrimp, aromatic Thai basil, and creamy coconut milk creates a harmonious blend of textures and flavors. The addition of fire-roasted tomatoes adds a smoky depth, while the hint of lime juice and brown sugar balances the dish beautifully. With a caloric count of only 337 kcal per serving, you can enjoy this satisfying main course without any guilt.
Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and quick, allowing you to impress your guests with minimal effort. Serve it over a bed of fluffy rice to soak up the delicious sauce, and watch as everyone savors each bite. Dive into this culinary adventure and bring the taste of Thailand to your table!
