Thai Spiced Barbecue Shrimp

Ingredients

• 1 tablespoon brown sugar 
• 2 teaspoons curry paste 
• 1 tablespoon dijon mustard 
• 2 cloves garlic minced
• 3 tablespoons juice of lemon fresh
• 1 pound shrimp deveined peeled
• 1 tablespoon soya sauce 

Equipment

• sauce pan
• grill
• skewers

Directions

1. In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste.
2. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
3. Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling.
4. Transfer the marinade to a saucepan, and boil for a few minutes.
5. Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.