This Thai squash soup is the perfect balance of flavor and nutrition. With its creamy texture from coconut milk and the zing of lime, it offers a unique twist on a classic vegetable soup. Whether you're looking for a healthy starter, a light snack, or a comforting dish, this soup checks all the boxes. It's vegan, gluten-free, dairy-free, and full of fresh, vibrant ingredients like butternut squash, lemongrass, and coriander, making it as delicious as it is wholesome.
The slight heat from the red chili paired with the sweetness of the squash creates an irresistible combination, while the coconut milk adds richness and depth. This recipe is incredibly simple to make, taking just 35 minutes from start to finish. Perfect for busy weeknights, it delivers a dish that's both nourishing and satisfying without compromising on flavor.
Each bowl is packed with goodness, offering a hearty serving of fiber, healthy fats, and a hint of spice to keep your taste buds excited. Plus, it's low in calories, making it an excellent option for anyone looking to enjoy a filling meal without overindulging. Whether you're a seasoned cook or a beginner, this soup is sure to become a favorite in your kitchen!
