Indulge in the vibrant flavors of Thailand with this delightful Thai Steak Salad, a dish that perfectly balances health and taste. With a health score of 65, this salad is not only gluten-free and dairy-free but also caters to those following a low FODMAP diet, making it an excellent choice for anyone looking to enjoy a nutritious meal without compromising on flavor.
Ready in just 45 minutes, this recipe serves six, making it ideal for a family lunch or a gathering with friends. Each serving is packed with only 212 calories, allowing you to savor every bite guilt-free. The star of the dish is the tender flank steak, marinated in a zesty dressing that combines the sweetness of brown sugar with the heat of chile paste and the freshness of lime juice. This dressing not only enhances the steak but also brings out the vibrant colors and textures of the accompanying vegetables.
Imagine the crunch of julienne-cut carrots, the peppery bite of watercress, and the aromatic herbs like basil, cilantro, and mint, all tossed together to create a refreshing salad that is as pleasing to the eye as it is to the palate. Topped with a sprinkle of dry-roasted peanuts for an added crunch, this Thai Steak Salad is sure to impress and satisfy. Whether you serve it as a side dish or a main course, it’s a meal that celebrates the essence of healthy eating while delivering a burst of exotic flavors.
