Looking for a delicious, healthy, and simple meal that’s packed with flavor? Look no further than these Thai-style chicken & sweet potato parcels! This gluten-free and dairy-free recipe combines tender chicken breast, sweet potatoes, and vibrant red peppers, all smothered in a fragrant Thai-inspired sauce. The best part? It's all wrapped up in a convenient parcel, making cleanup a breeze while ensuring the flavors stay locked in during baking.
The creamed coconut, fish sauce, and Thai green curry paste create a rich, aromatic base that infuses the chicken and vegetables with irresistible flavors. Paired with the sweetness of the sweet potato and the zesty lime, each bite is a perfect balance of savory, sweet, and tangy. Plus, with a quick 40-minute prep time, it’s ideal for lunch or dinner after a busy day.
Whether you’re trying to stick to a gluten-free or dairy-free diet, or simply craving something fresh and different, this recipe will hit the spot. It’s also a great way to enjoy a colorful, nutrient-packed meal that’s both filling and satisfying. Don’t forget to top it off with fresh coriander leaves and a squeeze of lime juice for that extra burst of flavor!
