Thai-Style Iced Tea

Vegetarian
Gluten Free
Thai-Style Iced Tea
45 min.
8
135kcal

Suggestions


Indulge in the refreshing delight of Thai-Style Iced Tea, a perfect beverage for any occasion. This vibrant drink, known for its unique blend of flavors, combines the robust essence of black tea with the fragrant aromas of star anise and vanilla, creating an irresistible symphony of taste that will transport your senses straight to the bustling streets of Thailand.

As a vegetarian and gluten-free option, this iced tea caters to a wide array of dietary preferences while still delivering a rich and satisfying experience. Creamy and sweetened with condensed milk and heavy cream, each sip is a luxurious treat that balances beautifully with the aromatic spices. It’s not just a drink; it's an experience for the taste buds!

Perfect for entertaining friends and family, this recipe serves up to eight people, making it ideal for gatherings, picnics, or simply enjoying a moment of relaxation at home. With a prep time of just 45 minutes and a chill time of 4 hours, you can easily prepare this delightful beverage ahead of time and impress your guests with your culinary prowess. Whether you’re a seasoned chef or a kitchen novice, this Thai-Style Iced Tea is sure to become a cherished addition to your beverage repertoire.

Serve it over ice for a truly refreshing treat, and watch as it becomes the star of your next gathering. Cheers to delicious flavors and unforgettable moments!

Ingredients

  • 15  ginger tea bags black
  • 0.5 cup cup heavy whipping cream 
  • 10  star anise 
  • tablespoons sugar 
  • 0.5 cup condensed milk sweetened
  •  vanilla pod 

Equipment

  • sauce pan

Directions

  1. Combine 10 star anise pods, 3 tablespoons sugar, and 1 cup waterin a small saucepan. Scrape in seeds from 1 vanilla bean; addbean. Bring to a boil, reduce heat, and simmer 10 minutes.
  2. Transfer to a large pitcher.
  3. Add 15 black tea bags and 7 cupscold water. Cover; chill at least 4 hours. Strain into anotherlarge pitcher. Stir in 1/2 cup heavy cream and 1/2 cup sweetenedcondensed milk until dissolved.
  4. Serve over ice.

Nutrition Facts

Calories135kcal
Protein6.2%
Fat47.51%
Carbs46.29%

Properties

Glycemic Index
17.01
Glycemic Load
9.51
Inflammation Score
-2
Nutrition Score
2.4047825958418%

Nutrients percent of daily need

Calories:134.97kcal
6.75%
Fat:7.34g
11.29%
Saturated Fat:4.48g
27.99%
Carbohydrates:16.09g
5.36%
Net Carbohydrates:15.91g
5.78%
Sugar:15.33g
17.03%
Cholesterol:23.31mg
7.77%
Sodium:28.55mg
1.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.16g
4.31%
Calcium:72.25mg
7.23%
Vitamin B2:0.11mg
6.59%
Phosphorus:62.51mg
6.25%
Vitamin A:273.61IU
5.47%
Selenium:3.37µg
4.81%
Potassium:103.19mg
2.95%
Iron:0.52mg
2.86%
Magnesium:8.14mg
2.03%
Vitamin B5:0.19mg
1.91%
Zinc:0.28mg
1.88%
Vitamin D:0.28µg
1.84%
Vitamin B12:0.11µg
1.8%
Vitamin B1:0.02mg
1.63%
Manganese:0.03mg
1.51%
Vitamin B6:0.02mg
1.15%
Vitamin E:0.17mg
1.12%
Vitamin C:0.85mg
1.03%
Source:Epicurious