23 min.
Preparation time
Preparation: 15 min.
Cooking: 8 min.
Gaps: no
Total: 23 min.
Servings
Serve: 4 persons
Weight Per Serving: 230g
Price Per Serving: 1.58$
170kcal
Nutrition
Calories: 170kcal
Protein: 13.05%
Fat: 41.59%
Carbs: 45.36%
Ingredients
- 16 baby carrots
- 1 tablespoon brown sugar
- 1 tablespoon brown sugar
- 24 cherry tomatoes
- 4 spring onion sliced
- 1 tablespoon soy sauce light
- 2 tablespoons juice of lime
- 0.5 teaspoon lime zest
- 0.3 cup peanut butter
- 0.5 teaspoon pepper red dry crushed to taste ()
- 16 snow peas
- 2 tablespoons water
- 1 bell pepper yellow cut into 1-inch chunks
Equipment
Nutrition Facts
Properties
Nutrition Score
18.463043478261%
Flavonoids
Nutrients percent of daily need