3.5 pounds chicken thighs trimmed cut into 2-inch pieces
7 servings kikkoman chili sauce thai style (to serve)
2 teaspoons curry powder
2 tablespoons garlic crushed
2 teaspoons ground pepper black
2 onions cut into 2-inch pieces
2 bell peppers red cut into 2-inch pieces
1 cup kikkoman teriyaki marinade & sauce
Equipment
bowl
grill
skewers
Directions
Combine Teriyaki Marinade and Sauce, garlic, pepper, and curry powder in a large bowl.
Marinade chicken in a zipper-lock bag with onions and bell peppers, for about 4 hours to overnight.
Skewer the items in the order of chicken, onion, then bell pepper.
Heat grill to medium high, lightly oil the grill. Cook skewers turning occasionally for about 12-15 minutes until cooked through. Glaze generously with Less Sodium Teriyaki Marinade and Sauce right before cooked through.
