Are you in search of a vibrant dish that is packed with flavor and loaded with nutritious ingredients? Look no further than this delightful Thai Tofu with Zucchini and Red Bell Pepper! This dish is not only vegetarian and vegan-friendly, but it's also gluten-free and low FODMAP, making it a fantastic option for a wide variety of dietary preferences.
The star of this recipe is the extra-firm tofu, which becomes beautifully golden when sautéed to perfection. It's paired with fresh, crunchy zucchini and sweet, vibrant red bell peppers, creating a combination of textures that will tantalize your taste buds. The rich, creamy coconut milk provides a luxurious base, while the zesty lime juice adds a refreshing brightness, balancing the dish perfectly.
Perfect as a side dish, this colorful stir-fry is ready in just 40 minutes, making it an excellent choice for a quick weeknight meal or a special gathering with friends and family. Each serving is a wholesome 333 calories, allowing you to indulge without any guilt. Plus, with minimal equipment – just a frying pan and a bowl – this dish is as easy to prepare as it is to enjoy. Get ready to impress your guests or simply treat yourself to a delicious and healthy meal!
