Imagine a dish that captures the essence of Thanksgiving in every bite—a delightful Thanksgiving Dinner Pie that is not only gluten-free but also a feast for the senses. This comforting pie combines the savory flavors of ground turkey, sautéed onions, and a hint of horseradish, all nestled beneath a creamy layer of mashed potatoes and melted provolone cheese. It's a dish that brings warmth and joy to your table, perfect for family gatherings or cozy dinners.
In just 55 minutes, you can create a meal that serves eight, making it an ideal choice for holiday celebrations or any occasion where you want to impress your guests. With each slice, you’ll experience a harmonious blend of textures and flavors, from the tender turkey filling to the fluffy potato topping, all crowned with a dollop of tangy cranberry sauce. This pie not only satisfies your hunger but also evokes the nostalgic flavors of Thanksgiving, making it a memorable addition to your culinary repertoire.
Whether you’re looking for a new holiday tradition or simply want to enjoy a delicious, gluten-free meal, this Thanksgiving Dinner Pie is sure to become a favorite. So gather your loved ones, roll up your sleeves, and get ready to indulge in a slice of comfort that celebrates the spirit of the season!
