Imagine a dish that captures the essence of Thanksgiving in every bite—a delightful Thanksgiving Dinner Pie that is not only gluten-free but also a feast for the senses. This unique pie combines the comforting flavors of ground turkey, creamy mashed potatoes, and a hint of horseradish, all topped with melted provolone cheese. It’s a perfect way to bring the traditional Thanksgiving flavors to your table in a new and exciting form.
In just 55 minutes, you can create a dish that serves eight, making it ideal for family gatherings or festive celebrations. Each slice is a harmonious blend of protein, healthy fats, and carbohydrates, ensuring that everyone at your table will be satisfied. With only 305 calories per serving, you can indulge without the guilt!
The preparation is simple and straightforward, allowing you to focus on what truly matters—spending time with loved ones. The vibrant colors of the dish, complemented by the fresh parsley garnish and the tangy cranberry sauce, make it as visually appealing as it is delicious. Whether you’re hosting a holiday dinner or simply looking to enjoy a comforting meal, this Thanksgiving Dinner Pie is sure to impress and become a cherished recipe in your collection.
