Thanksgiving Star Cider

Vegetarian
Gluten Free
Dairy Free
Health score
36%
Thanksgiving Star Cider
45 min.
8
373kcal

Suggestions


As the brisk air settles in and the leaves turn shades of amber and gold, there's no better way to embrace the spirit of the season than with a warm, inviting drink. Introducing our Thanksgiving Star Cider, a delightful blend brewed to embody the flavors and aromas of a festive gathering. This charming beverage is not only vegetarian, gluten-free, and dairy-free, but it also captivates the senses with its striking visual appeal and aromatic profile.

Imagine the rich, tart notes of dried hibiscus blossoms mingling with sweet honey and zesty lemon juice, creating a tantalizing base that speaks of autumn’s bounty. Complemented by the warmth of red wine and the soothing essence of pear nectar, this luscious cider envelops you in warmth with every sip. The infusion of star anise adds an exotic twist, transporting you to a cozy gathering with its enchanting scent and star-shaped charm.

Whether you're serving up this seasonal drink at a dinner party or simply enjoying a quiet evening at home, Thanksgiving Star Cider paves the way for cherished moments with family and friends. Let this beautiful concoction be the highlight of your holiday celebrations, warming hearts and sparking conversations. It’s the perfect beverage to complement your festive table and create unforgettable memories that will linger long after the last drop is savored.

Ingredients

  • 0.5 cup hibiscus blossoms dried
  • 0.3 cup honey 
  • 0.3 cup juice of lemon 
  • cups pear nectar 
  • cups red wine 
  • cups star anise 
  • servings star anise fresh

Equipment

    Directions

    1. Pour 2 cups boiling water over 1/2 cup dried hibiscus blossoms (jamaica) and let steep 5 minutes. Meanwhile, warm 4 cups pear nectar, 2 cups red wine, 1/4 cup lemon juice, and 2 star anise over low heat. Strain hibiscus infusion into a large pitcher, add pear nectar mixture, and stir in 1/3 cup honey.
    2. Serve warm in mugs.
    3. Garnish each serving with a whole star anise and fresh pear wedges if you like.

    Nutrition Facts

    Calories373kcal
    Protein11.29%
    Fat22.49%
    Carbs66.22%

    Properties

    Glycemic Index
    9.66
    Glycemic Load
    7.37
    Inflammation Score
    -7
    Nutrition Score
    21.509130488271%

    Flavonoids

    Cyanidin
    0.11mg
    Petunidin
    1.19mg
    Delphinidin
    1.21mg
    Malvidin
    8.3mg
    Peonidin
    0.75mg
    Catechin
    4.28mg
    Epigallocatechin
    0.04mg
    Epicatechin
    2.27mg
    Epicatechin 3-gallate
    0.01mg
    Eriodictyol
    0.37mg
    Hesperetin
    1.48mg
    Naringenin
    1.17mg
    Apigenin
    0.08mg
    Luteolin
    0.02mg
    Isorhamnetin
    0.01mg
    Kaempferol
    0.05mg
    Myricetin
    0.25mg
    Quercetin
    0.65mg
    Gallocatechin
    0.05mg

    Nutrients percent of daily need

    Calories:373.31kcal
    18.67%
    Fat:9.59g
    14.76%
    Saturated Fat:0.36g
    2.23%
    Carbohydrates:63.57g
    21.19%
    Net Carbohydrates:53.98g
    19.63%
    Sugar:31.16g
    34.62%
    Cholesterol:0mg
    0%
    Sodium:18.26mg
    0.79%
    Alcohol:6.36g
    100%
    Alcohol %:2.86%
    100%
    Protein:10.83g
    21.67%
    Iron:22.91mg
    127.27%
    Manganese:1.51mg
    75.61%
    Calcium:402.09mg
    40.21%
    Fiber:9.58g
    38.33%
    Copper:0.64mg
    32.2%
    Magnesium:114.38mg
    28.6%
    Phosphorus:283.52mg
    28.35%
    Potassium:977.32mg
    27.92%
    Zinc:3.4mg
    22.67%
    Vitamin B6:0.45mg
    22.48%
    Vitamin C:17.03mg
    20.64%
    Vitamin B1:0.21mg
    14.12%
    Vitamin B2:0.22mg
    12.69%
    Vitamin B3:2.16mg
    10.82%
    Vitamin B5:0.54mg
    5.44%
    Vitamin A:233.73IU
    4.67%
    Selenium:3.25µg
    4.64%
    Folate:9.82µg
    2.46%
    Vitamin K:2.49µg
    2.37%
    Source:My Recipes