The 108

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
10%
The 108
7200 min.
1
2951kcal

Suggestions


Welcome to the world of unique and flavorful beverages with "The 108," a cocktail that promises to tantalize your taste buds while adhering to a variety of dietary preferences. This delightful drink is not only vegetarian and vegan but also gluten-free, dairy-free, and low FODMAP, making it an inclusive choice for anyone looking to enjoy a refreshing beverage without compromising on their dietary needs.

What sets "The 108" apart is its intriguing blend of spices and spirits. Infused with the aromatic essence of cracked green cardamom pods and the warm, complex flavors of garam masala, this cocktail is a celebration of bold tastes. The addition of cardamom-infused gin and Old Raj Gin elevates the drink, creating a sophisticated profile that is both refreshing and comforting.

With a preparation time of 7200 minutes, this recipe invites you to embrace the art of patience, allowing the flavors to meld beautifully over time. The result is a cocktail that not only looks stunning in a coupe glass but also delivers a rich, layered experience with every sip. Perfect for special occasions or a quiet evening at home, "The 108" is sure to impress your guests and leave them craving more.

So gather your ingredients, unleash your inner mixologist, and get ready to indulge in a drink that is as delightful to make as it is to enjoy!

Ingredients

  • 10  cardamom pods green
  • ounces garam masala 
  • 0.8 ounce hendrick's gin 
  • 1.5 ounces hendrick's gin 
  • 750 mL hendrick's gin 
  • 0.5 ounce lillet blanc 
  • ounce maple syrup 
  • ounces maple syrup 
  • 24 ounces water 

Equipment

  • frying pan

Directions

  1. Place water in a small sauc pan over medium heat. Once warm, add maple syrup and garam masala. Stir until blended.
  2. Let cool.
  3. Place gin and and cardamom in a large glass jar.
  4. Let rest for 5 days. Strain before use.
  5. To Make Cocktail: Fill a cocktail shaker with ice.
  6. Add Old Raj Gin, masala syrup, cardamom infused gin, and Lillet. Shake well and strain into a coupe glass.

Nutrition Facts

Calories2951kcal
Protein5.87%
Fat8.73%
Carbs85.4%

Properties

Glycemic Index
123
Glycemic Load
63.15
Inflammation Score
-10
Nutrition Score
19.852608659993%

Nutrients percent of daily need

Calories:2950.64kcal
147.53%
Fat:9.84g
15.15%
Saturated Fat:0.14g
0.85%
Carbohydrates:216.8g
72.27%
Net Carbohydrates:198.44g
72.16%
Sugar:154.1g
171.22%
Cholesterol:0mg
0%
Sodium:115.61mg
5.03%
Alcohol:277.83g
100%
Alcohol %:18.74%
100%
Protein:14.91g
29.82%
Manganese:11.62mg
580.84%
Vitamin B2:3.31mg
194.69%
Fiber:18.36g
73.43%
Calcium:375.12mg
37.51%
Magnesium:106.18mg
26.55%
Zinc:3.68mg
24.52%
Potassium:814.37mg
23.27%
Iron:3.4mg
18.91%
Copper:0.36mg
17.93%
Vitamin B1:0.26mg
17.16%
Phosphorus:68.58mg
6.86%
Vitamin C:4.2mg
5.09%
Vitamin B6:0.05mg
2.71%
Vitamin B3:0.53mg
2.67%