The Autumn Orchard

Ingredients

• 2 dashes angostura bitters 
• 0.3 cup calvados (apple brandy)
• 0.3 cup cognac (such as Camus VS)
• 2 servings ice cubes 
• 2 slices lime 
• 4.5 teaspoons juice of lime fresh
• 2 tablespoons pear liqueur (such as Rothman and Winter or Mathilde)
• 2 tablespoons cointreau 

Equipment

Directions

1. Mix first 6 ingredients in cocktail shaker.
2. Add ice. Cover and shake vigorously 20 times. Strain between 2 coupe glasses. Float lime slices on top and serve.