The BA Burger Deluxe

Dairy Free
Health score
12%
The BA Burger Deluxe
45 min.
4
640kcal

Suggestions


If you're ready to elevate your burger game, the BA Burger Deluxe is exactly what you need. This sumptuous, dairy-free delight brings together the rich flavors of perfectly seasoned ground beef chuck, melted American cheese, and irresistibly soft potato rolls, creating a mouthwatering experience in every bite. Whether you're cooking for a casual lunch, a cozy dinner with friends, or a weekend barbecue, this recipe promises to impress with its simplicity and deliciousness.

The beauty of the BA Burger Deluxe lies in its balance of juicy meat and a lightly charred exterior, thanks to expertly grilling the patties. Each burger is carefully shaped to ensure an even cook that seals in all the flavorful juices, allowing you to enjoy a juicy, satisfying burger without the fuss. With a cooking time of just 45 minutes, you’ll have the perfect meal ready to serve your loved ones in no time.

Bring out your inner grill master and make sure you follow the crucial tip—gentle handling of the meat makes all the difference in achieving that juicy patty. So, fire up your grill, gather your ingredients, and get ready to sink your teeth into a burger that's full of flavor and excitement. The BA Burger Deluxe is more than just a meal; it’s a culinary experience that you won't want to miss!

Ingredients

  • slices processed cheese food 
  • 0.5 teaspoon pepper black freshly ground
  • 1.5 pounds ground beef 20% ( fat)
  • 1.3 teaspoons kosher salt 
  •  potato buns (such as Martin's or Oroweat)

Equipment

  • grill
  • spatula

Directions

  1. Divide meat into 4 equal portions(about 6 ounces each).
  2. Place 1 portion ona work surface. Cup your handsaround the meat and begin to gentlyshape it into a rounded mound. (Uselight pressure as you shape so youdon't pack the meat too tightly.)Lightly press down on the top ofthe meat with your palm to gentlyflatten it. Continue rotating andcupping the meat, patting the top ofit occasionally, until you've formeda 4"-diameter, 3/4"-thick patty. Usingyour thumb, make a small indentationin the center to help keep the burgerflat as it cooks.
  3. Transfer to a plate.Repeat with remaining portions.
  4. Build a medium-hot fire in acharcoal grill, or heat a gas grillto high. Season one side of pattieswith salt and pepper; place on grill,seasoned side down. Grill untillightly charred on bottom, about4 minutes. Season other side,turn, and top with cheese. Grill todesired doneness, about 4 minuteslonger for medium.
  5. Transfer burgersto buns and let stand for 3 minutesbefore serving.
  6. Hard-Pressed No More
  7. Spatulas were made for flipping, not pressing on the patty. Hear that hissing sound when you do? That's all the flavorful juices dripping on the coals—they belong in the burger.

Nutrition Facts

Calories640kcal
Protein25.51%
Fat59.07%
Carbs15.42%

Properties

Glycemic Index
14.75
Glycemic Load
0.24
Inflammation Score
-3
Nutrition Score
21.094782539036%

Nutrients percent of daily need

Calories:640.43kcal
32.02%
Fat:42.19g
64.9%
Saturated Fat:16.85g
105.29%
Carbohydrates:24.79g
8.26%
Net Carbohydrates:23.72g
8.62%
Sugar:5.46g
6.06%
Cholesterol:141.77mg
47.26%
Sodium:1371.31mg
59.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:40.99g
81.98%
Vitamin B12:3.96µg
65.92%
Zinc:7.64mg
50.92%
Vitamin B3:10.18mg
50.88%
Selenium:29.77µg
42.53%
Phosphorus:403.76mg
40.38%
Calcium:401.61mg
40.16%
Iron:5.26mg
29.25%
Vitamin B6:0.56mg
28.07%
Vitamin B2:0.47mg
27.7%
Vitamin B1:0.38mg
25.24%
Folate:93.13µg
23.28%
Potassium:490.45mg
14.01%
Vitamin B5:0.94mg
9.42%
Magnesium:34.82mg
8.71%
Copper:0.12mg
5.87%
Vitamin E:0.87mg
5.79%
Fiber:1.07g
4.28%
Vitamin A:199.82IU
4%
Vitamin K:4.02µg
3.83%
Manganese:0.06mg
2.97%
Vitamin D:0.3µg
1.97%
Source:Epicurious