The BA Burger Deluxe

Dairy Free
Health score
12%
The BA Burger Deluxe
45 min.
4
640kcal

Suggestions


Get ready to elevate your burger game with the BA Burger Deluxe, a mouthwatering masterpiece that promises to impress at any cookout or family meal. This burger isn't just about satisfying hunger; it’s a perfect harmony of juicy, flavorful beef and melty American cheese that will have your taste buds singing praises. The best part? It’s completely dairy-free, making it an excellent choice for those with dietary restrictions or anyone looking to enjoy a guilt-free indulgence.

In just 45 minutes, you can create four deliciously thick patties, seasoned to perfection and grilled to your desired doneness. The secret to a great burger lies in the simple yet quality ingredients and the cooking technique. By shaping the patties by hand, you allow for a tender bite that captures all the essential flavors, especially when grilled. Paired with soft potato rolls, this meal is not only hearty but also irresistibly satisfying.

Whether it’s lunchtime with friends or a cozy dinner with family, the BA Burger Deluxe brings everyone together around the grill. It's a dish that brings comfort and joy, striking the perfect balance between classic American flavors and modern dietary preferences. Ready to fire up the grill? Your new favorite burger awaits!

Ingredients

  • slices processed cheese food 
  • 0.5 teaspoon pepper black freshly ground
  • 1.5 pounds ground beef 20% ( fat)
  • 1.3 teaspoons kosher salt 
  •  potato buns (such as Martin's or Oroweat)

Equipment

  • grill
  • spatula

Directions

  1. Divide meat into 4 equal portions(about 6 ounces each).
  2. Place 1 portion ona work surface. Cup your handsaround the meat and begin to gentlyshape it into a rounded mound. (Uselight pressure as you shape so youdon't pack the meat too tightly.)Lightly press down on the top ofthe meat with your palm to gentlyflatten it. Continue rotating andcupping the meat, patting the top ofit occasionally, until you've formeda 4"-diameter, 3/4"-thick patty. Usingyour thumb, make a small indentationin the center to help keep the burgerflat as it cooks.
  3. Transfer to a plate.Repeat with remaining portions.
  4. Build a medium-hot fire in acharcoal grill, or heat a gas grillto high. Season one side of pattieswith salt and pepper; place on grill,seasoned side down. Grill untillightly charred on bottom, about4 minutes. Season other side,turn, and top with cheese. Grill todesired doneness, about 4 minuteslonger for medium.
  5. Transfer burgersto buns and let stand for 3 minutesbefore serving.
  6. Hard-Pressed No More
  7. Spatulas were made for flipping, not pressing on the patty. Hear that hissing sound when you do? That's all the flavorful juices dripping on the coals—they belong in the burger.

Nutrition Facts

Calories640kcal
Protein25.51%
Fat59.07%
Carbs15.42%

Properties

Glycemic Index
14.75
Glycemic Load
0.24
Inflammation Score
-3
Nutrition Score
21.094782539036%

Nutrients percent of daily need

Calories:640.43kcal
32.02%
Fat:42.19g
64.9%
Saturated Fat:16.85g
105.29%
Carbohydrates:24.79g
8.26%
Net Carbohydrates:23.72g
8.62%
Sugar:5.46g
6.06%
Cholesterol:141.77mg
47.26%
Sodium:1371.31mg
59.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:40.99g
81.98%
Vitamin B12:3.96µg
65.92%
Zinc:7.64mg
50.92%
Vitamin B3:10.18mg
50.88%
Selenium:29.77µg
42.53%
Phosphorus:403.76mg
40.38%
Calcium:401.61mg
40.16%
Iron:5.26mg
29.25%
Vitamin B6:0.56mg
28.07%
Vitamin B2:0.47mg
27.7%
Vitamin B1:0.38mg
25.24%
Folate:93.13µg
23.28%
Potassium:490.45mg
14.01%
Vitamin B5:0.94mg
9.42%
Magnesium:34.82mg
8.71%
Copper:0.12mg
5.87%
Vitamin E:0.87mg
5.79%
Fiber:1.07g
4.28%
Vitamin A:199.82IU
4%
Vitamin K:4.02µg
3.83%
Manganese:0.06mg
2.97%
Vitamin D:0.3µg
1.97%
Source:Epicurious