The Best Caesar Salad Dressing

Ingredients

• 1 tablespoon anchovy paste 
• 0.5 teaspoon parsley dried
• 0.3 cup egg substitute 
• 3 cloves garlic finely chopped
• 10 servings salt and ground pepper black to taste
• 1.5 tablespoons juice of lemon 
• 1 cup mayonnaise 
• 0.3 cup parmesan cheese freshly grated
• 2 tablespoons water 
• 2 teaspoons sugar white

Equipment

• blender

Directions

1. Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
2. Transfer dressing to an airtight container and refrigerate 8 hours to overnight.