The Best Chicken Salad Sandwich

Ingredients

• 3  chicken breast strips/pre-cooked/chopped cooked chopped
• 1 stalk celery 
• 2  spring onion chopped
• 0.5 cup grapes seedless halved
• 0.8 cup cranberries dried
• 0.5 cup almonds toasted
• 0.8 cup mayonnaise 
• 1 tablespoon celery seed 
• 1 teaspoon salt 
• 4 servings pepper black to taste
• 4 servings bread french

Equipment

• oven

Directions

1. Cut chicken into bite sized pieces.
2. Chop up grapes, celery, and onion.
3. Toast slivered almonds on the broil setting in the oven. Watch them like a hawk--I have burned more almonds, coconut, pecans than I can count.
4. Throw this all together with the chicken.
5. Add salad dressing, celery seed, paprika and pepper to taste.