The BEST Raspberry Margarita!

Ingredients

• 1 fluid ounce rum (raspberry liqueur)
• 2 cups ice cubes 
• 1  lime cut into 4 wedges
• 1 serving margarita salt 
• 2 fluid ounces premium tequila 
• 1 fluid ounce cointreau 
• 5 fluid ounces sweet-and-sour cocktail mix 
• 1 fluid ounce cointreau 
• 5 fluid ounces sweet-and-sour cocktail mix 

Equipment

Directions

1. Pour the sweet and sour mix, tequila, cointreau, and raspberry liqueur into a shaker filled with ice. Shake until the shaker is frosty on the outside. Rub the rim of a margarita glass with a lime wedge, then dip in salt.
2. Add a few ice cubes to the glass, then strain the liquid from the shaker carefully into the glass.
3. Garnish with a lime wedge.