The Best Spinach Salad

Ingredients

• 2 tablespoons almonds raw chopped
• 4 slices bacon 
• 2 tablespoons brown sugar 
• 0.3 cup cider vinegar 
• 1 clove garlic minced
• 0.5 teaspoon ground pepper black
• 2  hard-cooked eggs sliced
• 0.5 cup catsup 
• 1 tablespoon sunflower seeds raw
• 1 teaspoon salt 
• 0.8 pound pkt spinach fresh
• 2 tablespoons onion sweet chopped
• 0.5 cup vegetable oil 
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• frying pan
• paper towels
• whisk

Directions

1. Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
2. Drain bacon on paper towels and crumble.
3. Layer spinach, bacon, eggs, and onion in a large bowl.
4. Sprinkle with almonds and sunflower seeds.
5. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss.
6. Serve immediately.