The Best Sweet and Sour Meatballs

Ingredients

• 1 cup brown sugar packed
• 0.3 cup bread crumbs dry
• 1  eggs 
• 3 tablespoons flour all-purpose
• 1 pound ground beef 
• 1  onion diced
• 3 tablespoons soya sauce 
• 1.5 cups water 
• 0.3 cup distilled vinegar white

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. In a medium bowl, combine the ground beef, egg, bread crumbs and onion.
2. Mix thoroughly and shape into golf ball-sized balls.
3. In a large skillet over medium heat, gently brown the meatballs and set aside.
4. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce.
5. Mix thoroughly.
6. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.