The Big Dipper: Simple Marinara Dipping Sauce

Ingredients

• 1 tablespoon anchovy paste 
• 15 ounce canned tomatoes crushed canned
• 1 tablespoon flat-leaf parsley chopped
• 3 cloves garlic finely chopped
• 1 tablespoon olive oil extra-virgin
• 1 teaspoon pepper flakes red hot
• 8 servings salt and pepper 

Equipment

• bowl
• pot

Directions

1. Heat a small pot over medium heat.
2. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes.
3. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.