The Buckley

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
The Buckley
45 min.
1
883kcal

Suggestions


Introducing The Buckley, a sophisticated and refreshing beverage that perfectly marries the vibrant flavors of fresh sage and citrusy lime. This delightful drink is not only a feast for the senses but also ticks all the boxes for those with dietary considerations, being vegetarian, vegan, gluten-free, and dairy-free. With a low FODMAP profile, it invites everyone to indulge in its unique charm.

What sets The Buckley apart is its aromatic sage simple syrup, which infuses the cocktail with a fragrant herbaceous quality, complemented beautifully by the botanical notes of gin and the balanced sweetness of Cocchi Aperitivo Americano or Lillet Blanc. A dash of Campari adds an alluring pop of color and a hint of bitterness, creating a well-rounded sip that is both visually appealing and satisfying to the palate.

Ideal for an intimate gathering or a solo evening of relaxation, The Buckley offers a satisfying taste experience with every sip. Whether you’re a seasoned mixologist or a cocktail novice, this drink is simple to prepare and promises to impress. In just 45 minutes, you can craft this extraordinary libation and transport yourself to a world of elegance. So, shake up your cocktail routine and let the fresh, vibrant flavors of The Buckley elevate your beverage repertoire!

Ingredients

  • 0.3 ounce campari 
  • 20  sage leaves fresh for garnish
  • ounce hendrick's gin 
  • 0.5 ounce lillet blanc 
  • 0.8 ounce juice of lime freshly squeezed
  • cup sugar 

Equipment

  • pot
  • sieve

Directions

  1. In a small pot, combine 20 sage leaves, sugar, and 1 cup of water. Bring to a boil then lower heat to moderately low and simmer until aromatic and slightly thickened, about 10 minutes. Allow syrup to cool, then pour through a fine-mesh sieve and discard the sage. DO AHEAD: The sage simple syrup can be made in advance and stored, in an airtight container in the refrigerator, up to 1 week
  2. In a cocktail shaker, combine 3/4 ounce sage simple syrup with the gin, Cocchi Aperitivo Americano, and lime juice. Fill the shaker with ice and shake vigorously until completely mixed, about 20 seconds. Strain into a chilled champagne coupe, then slowly add the Campari so that it settles at the bottom of the glass.
  3. Garnish with a fresh sage leaf.

Nutrition Facts

Calories883kcal
Protein0.06%
Fat0.76%
Carbs99.18%

Properties

Glycemic Index
85.09
Glycemic Load
139.62
Inflammation Score
-1
Nutrition Score
5.4326086948099%

Flavonoids

Eriodictyol
0.47mg
Hesperetin
1.91mg
Naringenin
0.08mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:883.46kcal
44.17%
Fat:0.7g
1.07%
Saturated Fat:0.02g
0.15%
Carbohydrates:204.46g
68.15%
Net Carbohydrates:204.32g
74.3%
Sugar:201.18g
223.53%
Cholesterol:0mg
0%
Sodium:2.75mg
0.12%
Alcohol:13.49g
100%
Alcohol %:6.26%
100%
Protein:0.12g
0.25%
Copper:2.49mg
124.28%
Vitamin C:6.38mg
7.73%
Manganese:0.1mg
4.88%
Vitamin B2:0.04mg
2.55%
Selenium:1.22µg
1.74%
Iron:0.22mg
1.23%
Calcium:10.3mg
1.03%
Source:Epicurious