The California Burger

Ingredients

• 2 fillet anchovy dry tinned rinsed chopped
• 2  avocados ripe
• 1  recipe basic burger whole-wheat with buns
• 2 tablespoons basil fresh chopped
• 2 tablespoons parsley fresh chopped
• 1 clove garlic roughly chopped
• 12 servings spicy ketchup 
• 2 tablespoons juice of lemon 
• 12 servings asian mayo 
• 12 servings pesto mayo 
• 0.5 cup mayonnaise 
• 0.3 teaspoon pepper 
• 0.5 cup greek yogurt plain low-fat
• 1 cup radish sprouts 
• 12 servings ranch olé 
• 0.5 teaspoon salt 
• 2  scallions light white green sliced
• 12 servings the baconator 
• 12 servings the baconator 

Equipment

• food processor
• bowl
• grill

Directions

1. Prepare burgers as recipe directs. Keep patties refrigerated until ready to cook.
2. Peel, pit and coarsely chop 1 avocado.
3. Place in a food processor and add lemon juice, parsley, basil, scallions, garlic and anchovy fillets, if desired. Pulse several times to chop.
4. Add mayonnaise and yogurt. Process, stopping and scraping sides of bowl as needed, until smooth.
5. Grill or broil burgers as recipe directs. Peel, pit and slice remaining avocado lengthwise.
6. Place burgers on bottoms of buns. Divide sprouts among burgers. Top with avocado slices and spoon sauce on top.
7. Serve immediately with assorted toppings, if desired.