The Celtic Buck

Dairy Free
Health score
5%
The Celtic Buck
45 min.
1
2002kcal

Suggestions


Welcome to a delightful journey of flavors with The Celtic Buck, a truly refreshing drink that captures the essence of its namesake with a twist of modern flair. This dairy-free cocktail is perfect for those looking for a rich, vibrant, and tantalizing taste experience that balances the warmth of Scotch whisky with the crispness of fresh ingredients.

Imagine yourself sipping this enticing beverage as it sparkles beneath the warm glow of a cozy gathering. The vibrant combination of pear nectar and zesty lemon juice provides a perfect counterpoint to the rich, smoky notes of the Scotch, while the allspice syrup adds an unexpected depth of flavor that lingers blissfully on the palate. With the option to infuse the drink with aromatic cinnamon and the sweetness of fresh pear slices, it transforms into a picturesque addition to any celebration.

Ready in just 45 minutes, The Celtic Buck is not only a feast for the senses but also a fantastic conversation starter. Whether served as an elegant aperitif before dinner or enjoyed as a snack during casual meet-ups, this cocktail is sure to please. So gather your friends, embrace the spirit of camaraderie, and let The Celtic Buck elevate your dining experience with its enchanting flavors and inviting presentation.

Ingredients

  • stick cinnamon 
  • 1.5 ounces ginger ale 
  • cubes ice cubes 
  • 0.5 ounce juice of lemon fresh
  • slices pears 
  • ounce pear nectar 
  • ounces scotch whiskey 
  • cups sugar 
  • cups water 
  • 0.5 ounce allspice whole

Equipment

  • sauce pan
  • sieve
  • toothpicks

Directions

  1. If using whole allspice, in spice or coffee grinder, buzz until powdery (about 20 seconds)
  2. In medium saucepan over moderately high heat, combine 2 cups water and sugar, stirring until sugar dissolves. Bring to boil, then stir in allspice.
  3. Remove from heat and let stand 45 minutes. Strain through fine-mesh sieve. (Syrup can be made ahead and refrigerated, tightly covered, up to 3 weeks.)
  4. In cocktail shaker, combine Scotch, pear nectar, lemon juice, and 1 tablespoon allspice syrup. Fill with ice and shake 20 seconds. Strain drink into tall glass filled with fresh ice. Top with ginger ale.
  5. To garnish, insert toothpick through pear slices to create fan. Tuck fan into top of glass, then add cinnamon stick and straws.

Nutrition Facts

Calories2002kcal
Protein0.53%
Fat1.45%
Carbs98.02%

Properties

Glycemic Index
204.84
Glycemic Load
301.4
Inflammation Score
-5
Nutrition Score
15.43260879102%

Flavonoids

Cyanidin
8.65mg
Catechin
1.13mg
Epigallocatechin
2.48mg
Epicatechin
15.79mg
Epicatechin 3-gallate
0.08mg
Epigallocatechin 3-gallate
0.71mg
Eriodictyol
0.69mg
Hesperetin
2.05mg
Naringenin
0.2mg
Isorhamnetin
1.26mg
Quercetin
3.58mg

Nutrients percent of daily need

Calories:2001.66kcal
100.08%
Fat:3.18g
4.89%
Saturated Fat:0.47g
2.95%
Carbohydrates:484.52g
161.51%
Net Carbohydrates:466.37g
169.59%
Sugar:448.73g
498.59%
Cholesterol:0mg
0%
Sodium:50.88mg
2.21%
Alcohol:20.41g
100%
Alcohol %:1.7%
100%
Protein:2.6g
5.19%
Fiber:18.15g
72.61%
Manganese:1.27mg
63.32%
Vitamin C:29.55mg
35.81%
Copper:0.59mg
29.32%
Potassium:677.55mg
19.36%
Vitamin K:20.08µg
19.13%
Calcium:190.4mg
19.04%
Magnesium:58.19mg
14.55%
Iron:2.42mg
13.45%
Vitamin B2:0.2mg
11.88%
Folate:37.83µg
9.46%
Vitamin B6:0.17mg
8.38%
Phosphorus:72.34mg
7.23%
Vitamin B3:1.21mg
6.03%
Zinc:0.78mg
5.21%
Vitamin B1:0.07mg
4.93%
Selenium:3.37µg
4.81%
Vitamin E:0.62mg
4.14%
Vitamin A:193IU
3.86%
Vitamin B5:0.24mg
2.43%
Source:Epicurious