The Celtic Buck

Dairy Free
Health score
5%
The Celtic Buck
45 min.
1
2002kcal

Suggestions


Welcome to the delightful world of cocktails with a twist! Enter the Celtic Buck, a drink that perfectly blends tradition and innovation for the discerning palate. This extraordinary concoction, with its rich flavors and refreshing qualities, is ideal for anyone seeking a stylish yet simple beverage that maintains a dairy-free profile. Whether you're looking to impress guests at a gathering or simply treat yourself after a long day, this drink is sure to elevate your experience.

At its heart, the Celtic Buck features a harmonious mix of Scotch whisky and sweet pear nectar, bringing together the warmth of the whisky with the light, fruity notes of the pear. The addition of freshly squeezed lemon juice adds a zesty kick, while allspice syrup brings an aromatic depth that lingers pleasantly on the tongue. Topped off with bubbly ginger ale, this cocktail feels lively and effervescent, making it the perfect choice for antipasti, starters, or just a casual snack.

This 45-minute recipe yields a decadent drink packed with flavor yet comes in at a staggering 2002 calories, making it an indulgent treat. So, gather your ingredients and get ready to shake up this stunning beverage that promises to engage your senses and transport you to faraway lands, all from the comfort of your home. Cheers!

Ingredients

  • stick cinnamon 
  • 1.5 ounces ginger ale 
  • cubes ice cubes 
  • 0.5 ounce juice of lemon fresh
  • slices pears 
  • ounce pear nectar 
  • ounces scotch whiskey 
  • cups sugar 
  • cups water 
  • 0.5 ounce allspice whole

Equipment

  • sauce pan
  • sieve
  • toothpicks

Directions

  1. If using whole allspice, in spice or coffee grinder, buzz until powdery (about 20 seconds)
  2. In medium saucepan over moderately high heat, combine 2 cups water and sugar, stirring until sugar dissolves. Bring to boil, then stir in allspice.
  3. Remove from heat and let stand 45 minutes. Strain through fine-mesh sieve. (Syrup can be made ahead and refrigerated, tightly covered, up to 3 weeks.)
  4. In cocktail shaker, combine Scotch, pear nectar, lemon juice, and 1 tablespoon allspice syrup. Fill with ice and shake 20 seconds. Strain drink into tall glass filled with fresh ice. Top with ginger ale.
  5. To garnish, insert toothpick through pear slices to create fan. Tuck fan into top of glass, then add cinnamon stick and straws.

Nutrition Facts

Calories2002kcal
Protein0.53%
Fat1.45%
Carbs98.02%

Properties

Glycemic Index
204.84
Glycemic Load
301.4
Inflammation Score
-5
Nutrition Score
15.43260879102%

Flavonoids

Cyanidin
8.65mg
Catechin
1.13mg
Epigallocatechin
2.48mg
Epicatechin
15.79mg
Epicatechin 3-gallate
0.08mg
Epigallocatechin 3-gallate
0.71mg
Eriodictyol
0.69mg
Hesperetin
2.05mg
Naringenin
0.2mg
Isorhamnetin
1.26mg
Quercetin
3.58mg

Nutrients percent of daily need

Calories:2001.66kcal
100.08%
Fat:3.18g
4.89%
Saturated Fat:0.47g
2.95%
Carbohydrates:484.52g
161.51%
Net Carbohydrates:466.37g
169.59%
Sugar:448.73g
498.59%
Cholesterol:0mg
0%
Sodium:50.88mg
2.21%
Alcohol:20.41g
100%
Alcohol %:1.7%
100%
Protein:2.6g
5.19%
Fiber:18.15g
72.61%
Manganese:1.27mg
63.32%
Vitamin C:29.55mg
35.81%
Copper:0.59mg
29.32%
Potassium:677.55mg
19.36%
Vitamin K:20.08µg
19.13%
Calcium:190.4mg
19.04%
Magnesium:58.19mg
14.55%
Iron:2.42mg
13.45%
Vitamin B2:0.2mg
11.88%
Folate:37.83µg
9.46%
Vitamin B6:0.17mg
8.38%
Phosphorus:72.34mg
7.23%
Vitamin B3:1.21mg
6.03%
Zinc:0.78mg
5.21%
Vitamin B1:0.07mg
4.93%
Selenium:3.37µg
4.81%
Vitamin E:0.62mg
4.14%
Vitamin A:193IU
3.86%
Vitamin B5:0.24mg
2.43%
Source:Epicurious