The Celtic Buck

Dairy Free
Health score
5%
The Celtic Buck
45 min.
1
2002kcal

Suggestions


Introducing The Celtic Buck, a delightful concoction that perfectly embodies the fusion of flavors and a touch of intricacy! This cocktail is not just any drink; it is an experience that captivates your senses with every sip. Wrapped in a rich Scottish heritage, The Celtic Buck is a robust blend of Scotch whisky and fresh pear nectar, harmoniously balanced with a hint of zesty lemon juice and the unique warmth of allspice syrup.

Whether you’re hosting a sophisticated dinner party or simply indulging in a quiet evening at home, this dairy-free elixir serves as an impressive antipasti or starter that sets the tone for any occasion. With a caloric content that surprises for such a delicious drink, it’s designed for the discerning palate, making it a perfect choice for those who appreciate both flavor and craftsmanship in their cocktails.

The perfect blend of sweet, spicy, and sharp, garnished with elegant slices of pear and the aromatic touch of cinnamon, The Celtic Buck invites you to sip and savor. Ready in just 45 minutes, this drink can be made in solitude or alongside friends, allowing you to enjoy the art of cocktail creation. So grab your shaker, gather your ingredients, and step into a world where tradition meets innovation in every glass!

Ingredients

  • stick cinnamon 
  • 1.5 ounces ginger ale 
  • cubes ice cubes 
  • 0.5 ounce juice of lemon fresh
  • slices pears 
  • ounce pear nectar 
  • ounces scotch whiskey 
  • cups sugar 
  • cups water 
  • 0.5 ounce allspice whole

Equipment

  • sauce pan
  • sieve
  • toothpicks

Directions

  1. If using whole allspice, in spice or coffee grinder, buzz until powdery (about 20 seconds)
  2. In medium saucepan over moderately high heat, combine 2 cups water and sugar, stirring until sugar dissolves. Bring to boil, then stir in allspice.
  3. Remove from heat and let stand 45 minutes. Strain through fine-mesh sieve. (Syrup can be made ahead and refrigerated, tightly covered, up to 3 weeks.)
  4. In cocktail shaker, combine Scotch, pear nectar, lemon juice, and 1 tablespoon allspice syrup. Fill with ice and shake 20 seconds. Strain drink into tall glass filled with fresh ice. Top with ginger ale.
  5. To garnish, insert toothpick through pear slices to create fan. Tuck fan into top of glass, then add cinnamon stick and straws.

Nutrition Facts

Calories2002kcal
Protein0.53%
Fat1.45%
Carbs98.02%

Properties

Glycemic Index
204.84
Glycemic Load
301.4
Inflammation Score
-5
Nutrition Score
15.43260879102%

Flavonoids

Cyanidin
8.65mg
Catechin
1.13mg
Epigallocatechin
2.48mg
Epicatechin
15.79mg
Epicatechin 3-gallate
0.08mg
Epigallocatechin 3-gallate
0.71mg
Eriodictyol
0.69mg
Hesperetin
2.05mg
Naringenin
0.2mg
Isorhamnetin
1.26mg
Quercetin
3.58mg

Nutrients percent of daily need

Calories:2001.66kcal
100.08%
Fat:3.18g
4.89%
Saturated Fat:0.47g
2.95%
Carbohydrates:484.52g
161.51%
Net Carbohydrates:466.37g
169.59%
Sugar:448.73g
498.59%
Cholesterol:0mg
0%
Sodium:50.88mg
2.21%
Alcohol:20.41g
100%
Alcohol %:1.7%
100%
Protein:2.6g
5.19%
Fiber:18.15g
72.61%
Manganese:1.27mg
63.32%
Vitamin C:29.55mg
35.81%
Copper:0.59mg
29.32%
Potassium:677.55mg
19.36%
Vitamin K:20.08µg
19.13%
Calcium:190.4mg
19.04%
Magnesium:58.19mg
14.55%
Iron:2.42mg
13.45%
Vitamin B2:0.2mg
11.88%
Folate:37.83µg
9.46%
Vitamin B6:0.17mg
8.38%
Phosphorus:72.34mg
7.23%
Vitamin B3:1.21mg
6.03%
Zinc:0.78mg
5.21%
Vitamin B1:0.07mg
4.93%
Selenium:3.37µg
4.81%
Vitamin E:0.62mg
4.14%
Vitamin A:193IU
3.86%
Vitamin B5:0.24mg
2.43%
Source:Epicurious