2 large cucumbers peeled seeded for garnish (reserve peels )
6 servings ice cubes
1 juice of lemon juiced
3 sprigs mint leaves
1 Dash salt
1 cup vodka
Equipment
food processor
bowl
sieve
blender
wooden spoon
Directions
In a food processor or blender blitz the cucumbers until a smooth puree. Over a bowl strain the liquid using a fine mesh strainer. Discard the pulp. In a pitcher filled with ice add the cucumber juice, vodka, lemon juice, salt and mint. Stir with a wooden spoon and serve in a martini glass.
