3.5 pound meat from a rotisserie chicken cut into 8 pieces
0.3 cup brown sugar dark packed
1 cup catsup
0.3 teaspoon liquid smoke
0.5 teaspoon ground mustard dry
2 tablespoons orange juice
1 teaspoon worcestershire sauce
Equipment
bowl
oven
roasting pan
grill
Directions
Watch how to make this recipe.
Preheat oven to 375 degrees F or prepare a grill (brush the grill grate lightly with oil).
In a large bowl, stir together all ingredients except the chicken. Reserve 1/3 cup of the barbeque sauce; set aside.
Add the chicken to the remaining sauce in the bowl, turning to coat.
Arrange the coated chicken in a roasting pan or on the grill. Cook (covered, if grilling) for 40 to 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes.
