The Elvis Milkshake

Ingredients

• 0.3 teaspoon almond extract 
• 1  banana cut into thirds
• 3 tablespoons chocolate syrup 
• 3 tablespoons creamy peanut butter 
• 0.5 cup heavy cream chilled
• 0.3 cup milk 
• 1.5 tablespoons sugar 
• 0.5 teaspoon vanilla extract pure
• 2 scoops whipped cream 

Equipment

• bowl
• whisk
• blender

Directions

1. Combine the heavy cream, vanilla extract, almond extract and sugar in a large bowl.
2. Whisk until soft peaks form and set aside.
3. Combine the ice cream, bananas, peanut butter, chocolate syrup and milk in a blender and puree until smooth.
4. Divide the mixture between 2 frosted glasses and garnish with a dollop or 2 of whipped cream.