15 min.
Preparation time Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings Serve: 4 persons
Weight Per Serving: 40g
Price Per Serving: 1.12$
42kcal
Nutrition Calories: 42kcal
Protein: 14.44%
Fat: 40.88%
Carbs: 44.68%
Ingredients 1.5 teaspoons ground bay leaves 3.7 tablespoons ground celery seed 1 teaspoon ground allspice 0.8 teaspoon ground cardamom 0.5 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger 1.5 teaspoons ground pepper black 2.5 teaspoons ground mustard dry 1.5 teaspoons paprika 2.5 teaspoons pepper flakes red 6.3 tablespoons salt Equipment Directions Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container. Nutrition Facts Properties Nutrition Score
7.7965218165646%
Flavonoids Nutrients percent of daily need