145 min.
Preparation time
Preparation: 25 min.
Cooking: 120 min.
Gaps: no
Total: 145 min.
Servings
Serve: 16 persons
Weight Per Serving: 38g
Price Per Serving: 0.18$
38kcal
Nutrition
Calories: 38kcal
Protein: 3.05%
Fat: 77.53%
Carbs: 19.42%
Ingredients
- 1 tablespoon dill weed fresh chopped
- 2 cloves garlic minced
- 2 tablespoons horseradish raw finely grated
- 2 tablespoons juice of lemon
- 2 tablespoons juice of lime
- 0.3 cup olive oil
- 1 pound habanero peppers minced seeded
Equipment
Directions
- In a large bowl, stir together the peppers, lemon juice, lime juice, garlic, horseradish, dill weed and olive oil.
- Transfer to a sealed container and refrigerate for 2 hours before serving.
Nutrition Facts
Properties
Nutrition Score
2.5369565357333%
Flavonoids
Nutrients percent of daily need