The Flying Fig

Gluten Free
Dairy Free
Health score
1%
The Flying Fig
5 min.
1
307kcal

Suggestions


Welcome to the delightful world of mixology with our refreshing beverage, The Flying Fig! This gluten-free and dairy-free drink is perfect for those looking to indulge in a unique and flavorful cocktail without compromising on dietary preferences. With just a few simple ingredients, you can whip up this exquisite drink in a mere five minutes, making it an ideal choice for spontaneous gatherings or a relaxing evening at home.

The Flying Fig combines the natural sweetness of fresh figs with the floral notes of St-Germain elderflower liqueur, creating a harmonious blend that dances on your palate. The addition of freshly squeezed lemon juice adds a zesty brightness, while the smooth vodka provides a satisfying kick. Each sip is a celebration of flavors, enhanced by the aromatic touch of mint, making it not just a drink, but an experience.

Whether you're hosting a summer soirée or simply treating yourself to a well-deserved refreshment, The Flying Fig is sure to impress. Its vibrant colors and enticing aroma will draw your guests in, while the delightful taste will keep them coming back for more. So, gather your ingredients, chill that cocktail glass, and get ready to elevate your beverage game with this stunning concoction!

Ingredients

  • 0.5 ounce agave nectar 
  •  figs fresh
  • serving ice cubes 
  • ounce juice of lemon freshly squeezed (from 1 medium lemon)
  •  mint leaves fresh
  • 0.5 ounce st. germain 
  • ounces vodka 

Equipment

    Directions

    1. Place a cocktail glass in the freezer to chill.
    2. Cut the figs lengthwise into 1/4-inch slices and reserve 1 center slice for garnish. Coarsely chop the remaining slices and place in a cocktail shaker.
    3. Add the elderflower liqueur and muddle.
    4. Add the vodka, lemon juice, and agave. Fill the shaker halfway with ice and shake vigorously until the outside of the shaker turns frosty. Strain into the chilled glass.
    5. Place the mint leaf in the palm of one hand and smack it with the other hand to release the oils. Rub the mint leaf on the rim of the glass and then add it to the glass.
    6. Garnish with the reserved fig slice.

    Nutrition Facts

    Calories307kcal
    Protein2.28%
    Fat2.51%
    Carbs95.21%

    Properties

    Glycemic Index
    91
    Glycemic Load
    11.56
    Inflammation Score
    -5
    Nutrition Score
    4.7360870190289%

    Flavonoids

    Cyanidin
    0.5mg
    Pelargonidin
    0.01mg
    Catechin
    1.59mg
    Epicatechin
    0.5mg
    Eriodictyol
    1.69mg
    Hesperetin
    4.2mg
    Naringenin
    0.39mg
    Apigenin
    0.05mg
    Luteolin
    0.13mg
    Myricetin
    0.01mg
    Quercetin
    5.57mg

    Nutrients percent of daily need

    Calories:307.35kcal
    15.37%
    Fat:0.44g
    0.68%
    Saturated Fat:0.07g
    0.46%
    Carbohydrates:37.63g
    12.54%
    Net Carbohydrates:34.54g
    12.56%
    Sugar:32.1g
    35.67%
    Cholesterol:0mg
    0%
    Sodium:5.53mg
    0.24%
    Alcohol:18.94g
    100%
    Alcohol %:8.88%
    100%
    Protein:0.9g
    1.8%
    Vitamin C:15.7mg
    19.03%
    Fiber:3.09g
    12.37%
    Vitamin B6:0.16mg
    8.02%
    Potassium:268.02mg
    7.66%
    Vitamin K:7.89µg
    7.51%
    Manganese:0.14mg
    7.19%
    Vitamin B1:0.09mg
    5.85%
    Magnesium:20.2mg
    5.05%
    Vitamin B2:0.08mg
    4.96%
    Copper:0.09mg
    4.69%
    Folate:17.06µg
    4.27%
    Calcium:40.95mg
    4.1%
    Vitamin A:186.18IU
    3.72%
    Vitamin B5:0.34mg
    3.41%
    Vitamin B3:0.54mg
    2.7%
    Iron:0.46mg
    2.57%
    Phosphorus:19.97mg
    2%
    Vitamin E:0.29mg
    1.94%
    Zinc:0.18mg
    1.22%
    Source:Chow