30 ounce black-eyed peas drained and rinsed canned
32 ounce navy beans drained and rinsed canned
30 ounce pinto beans drained and rinsed canned
30 ounce kidney beans red drained and rinsed canned
56 ounce tomatoes crushed canned
48 ounce seasoned chili beans undrained canned
1.5 tablespoons chili powder
2.5 ounce chili seasoning
3 cloves garlic minced
1.5 teaspoons garlic powder
2 bell peppers diced green
2 pounds ground beef
1.5 tablespoons ground cumin
1.5 teaspoons onion powder
2 onions diced
43.5 ounce stewed tomatoes canned
Equipment
pot
Directions
Cook and stir ground beef, onions, bell peppers, garlic, chili seasoning, chili powder, ground cumin, onion powder, and garlic powder in a large pot over medium-high heat until meat is browned, 10 to 15 minutes.
Stir diced tomatoes, crushed tomatoes, stewed tomatoes, navy beans, chili beans, pinto beans, kidney beans, black beans, and black-eyed peas into beef mixture; bring to a boil, reduce heat, and simmer until flavors blend and chili is warmed through, at least 30 minutes.
